Olly is a neighborhood restaurant and bar located in Philly’s Queen Village. Dine with us at Olly for a contemporary take on classic American comfort food, with plenty of vegetable options as well!

 
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SMALL

Squash Focaccia sage & walnut pesto | 6

Cheese Ball walnut & herb crust, seeded crackers, poached apricot | 9

Buffalo Cauliflower our hot sauce, birch run hills blue cheese | 9

Crispy Brussel Sprouts roasted grapes, bacon, sherry | 10

Olly Wings spice rub, herbed yogurt | 12


MEDIUM

Roasted Carrot Salad sumac yogurt, fennel, greens, citrus | 12

Mushroom Tart cremini & maitake, béchamel, arugula | 14

Chicory Salad radicchio, apple, caraway-goat cheese, walnut | 15

Charred Broccoli Caesar smoked chicken, beans, romaine | 13

Mushroom Carpaccio bitter greens, hazelnut, parmesan | 12

Roasted Beets smoked salmon, everything spice, horseradish | 15

Blue Bay Mussels buttermilk & herb broth, our baguette | 16

Ricotta Gnudi brown butter, squash, mushroom, pumpkin seed | 16


LARGE

Honeynut Squash couscous, harissa, morrocan spice, raisins | 19

Chicken ‘rare bird’ polenta, sweet potato, brussels, cippolini, jus | 22

Fluke seared escarole, caperberry vinaigrette | 24

Burger aged cheddar, bacon & cornichon aioli, fries | 17

Smoked Pork Belly Sandwich roasted pear, cheddar, fries | 18

Steak Frites seared flank, fries, salsa verde, jus | 25


DESSERT

Root Beer Float Appalachian Brewing, vanilla ice cream | 9

Apple Crisp pie top, ginger ice cream | 9

Chocolate Tart vanilla whip cream, caramel | 9

 

DAILY SPECIALS

*AVAILABLE INDIVIDUALLY OR FOR THE TABLE

MONDAY

Fried Chicken buttermilk biscuit, potato salad, creamed greens, our hot sauce | 22/58

TUESDAY

Cod & Clam Chowder new england style, bacon, potatoes, carrot, onion, celery | 19/47

WEDNESDAY

Lasagna beef bolognese, hand-rolled pasta, sautéed spinach, focaccia | 23/59

THURSDAY

Bubby’s Braised Brisket mashed potatoes, roasted carrots | 23/57

FRIDAY

Prime Rib loaded potato, charred gem lettuce, horseradish, au jus | 35/89

SATURDAY

Bucks County Bounty Muscovy Duck pan seared breast & confit leg, braised cabbage, mash | 34/86

SUNDAY

Fish & Chips beer-battered cod, crispy chips, aioli, malt vinegar, fennel salad | 23/58


FOR KIDS

Carrot Sticks with herb yogurt | 4

Ants On A Log peanut butter and raisins | 5

Noodles | 8 broccoli & ham beef bolo mac n cheese

Grilled Cheese with fries or salad | 8

Chicken Fingers with fries or salad | 9

Jr. Cheese Burger with fries or salad | 14 

 
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WINE

SPARKLING

Isotta Manzoni ’Cuvée Giuliana’ Prosecco Veneto, ITA | 9 - 20 - 36

Croix de Roche ‘Crémant de Bordeaux’ Rosé Bordeaux, FRA | 13 - 28 - 52


FORTIFIED

Hidalgo ‘La Gitana’ Manzanilla (draft) Sanlúcar, SPA | 8 - 26 - 48


WHITE

Artisan’s Cellar Arneis (draft) Piedmont, ITA | 10 - 22 - 40

Gotham Project Riesling (draft) Finger Lakes, NY | 11 - 24 - 44

Setzer (1L) Grüner Veltliner Niederösterreich, AUT 9 - 20 - 42

Evolúció Furmint Tokaj, HUN | 10 - 22 - 40

Milenrama Viura Rioja, SPA | 9 - 20 - 36


BOOZELESS*

Appalachian Brewing Rootbeer (draft) Harrisburg, PA | 5

Other Animal Olly Cold Brew (draft) Philadelphia, PA | 4

In Pursuit of Tea Pu’ehr Iced Tea Yunnan, CHN | 4

All of our sodas are made with REAL CANE SUGAR | 4

*add booze, if you like!


BEER

ON DRAFT

Pilsner Urquell Bohemian Pilsener 4.4% Pilsen, CZE | 4

Bell’s Double Cream Stout 6.1% Kalamazoo, MI | 8

Cigar City Jai Alai IPA 7.5% Tampa, FL | 6

Bell’s Wedding Ale Wheat Ale 7.5% Croydon, PA | 6

Weihenstephaner Festbier Lager 5.8% Bavaria, GER | 6

Boulevard Tank 7 Belgian Saison 8.5% Kansas City, MO | 5

Ploughman Pinot N’Arlet Rosé Cider 8% Adams County, PA | 8

LARGE FORMAT*

Duchesse de Bourgogne Flanders Red Ale 25 oz. 6% Vichte, BEL | 32

Cascade Kriek Lambic Sour Red Ale 25 oz. 8.1% Portland, OR | 48

Hitachino Nest Red Rice Strong Pale Ale 25 oz. 7% Ibaraki, JPN | 29

St. Bernardus Prior 8 Dubbel 25 oz. 8% Watou, BEL | 29

Westmalle Abbey Tripel 25 oz. 9.5% Westmalle, BEL | 30

*Great for sharing with the table!

 


ROSÉ

Cenyth Cabernet Franc Sonoma, CA | 13 - 28 - 52

Avignonesi ’Cantaloro’ Sangiovese Tuscony, ITA | 9 - 20 - 36

Cantine Povero Grignolino/Barbera (draft) Cisterna d'Asti, ITA | 8 - 18 - 32


Red

Moulin de Gassac Pinot Noir Languedoc, FRA | 10 - 22 - 40

Kivelstadt ‘Father’s Watch’ GSM blend (draft) Sonoma, CA | 12 - 26 - 48

Wayvine Merlot (draft) Chester County, PA | 11 - 24 - 44

Maestro Del Pomidoro Sangiovese/Cabernet Sauvignon Tuscany, ITA | 10 - 22 - 40

The Whole Shebang Zinfandel Blend North Coast, CA | 12 - 26 - 48


COCKTAILS

Olly Manhattan rye, amaretto, cynar | 14

I Live For The Funk mezcal, maraschino | 14

Pack It Up, Pack It In draft coffee, campari, sweet vermouth, soda | 10

Melted Microphones brandy, cocchi americano, yellow chartreuse | 12

No, Woman, No Cry manzanilla sherry cobbler, strawberry, citrus | 11

Spend My Thrills beefeater gin, draft rosé, hibiscus syrup | 12


CANS + BOTTLES

Wolffer Estate Dry Rosé Cider 12 oz. 6.9% Rochester, NY | 10

Stillwater Classique American Lager 12 oz. 4.5% Baltimore, MD | 6

Leipziger Gose 12 oz. 4.5% Leipzig, GER | 12

Blanche de Bruxelles Witbier 16 oz. 4.5% Quenast, BEL | 13

Weihenstephaner Hefeweissbier Dunkel 16.9 oz. 5.3% Bavaria, GER | 10

Sam Smith Oatmeal Stout 12 oz. 5% Tadcaster, ENG | 8

Brasserie Dupont Saison Dupont 11.2 oz. 6.5% Hainaut, BEL | 11

Belhaven Scottish Ale 14.9 oz. 5.2% Belhaven, SCT | 8

Schlenkerla Rauch Urbock Smoked Beer 16.9 oz. 6.6% Bamberg, GER | 13

Voodoo Wynona’s Brown Ale 12 oz. 7.5% Lancaster, PA | 8

De Dolle Oerbier Strong Dark Ale 11.2 oz. 9.5% Essen, BEL | 15

Duvel Belgian Strong Ale 11.9 oz. 8.5% Puurs, BEL | 13

 
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BRUNCH

 

SMALL

Buttermilk Biscuit whipped butter & seasonal jam | 5 sausage & ham gravy | 8

Our Doughnut apple cider glaze | 5

Griddled Muffin pumpkin & walnut, whipped cream | 5

Granola & Yogurt poached apple & pear | 7

Warm Farro Salad seasonal vegetables, poached egg | 9

Cheese Ball walnut-herb crust, apricots, seeded crackers | 9

Olly Wings spice blend, herbed yogurt | 12

Charred Broccoli Caesar baby romaine, smoked chicken, white beans | 12

Roasted Beets smoked salmon, everything spice, horseradish | 14


COCKTAILS

Bloody Mary boardroom vodka | 10

Mimosa prosecco, orange juice | 9

Greyhound beefeater gin, grapefruit | 9

Michelada pilsner urquell, lime, orange, our hot sauce | 6

 

LARGE

Omelet mushroom & cheddar, our potatoes | 15

Three Eggs, Any Style roasted potatoes, toast | 12

Squash & Potato Frittata aged cheddar, spinach, spiced aioli, green salad | 13

Eggs Benedict buttermilk biscuit, ham, poached egg, hollandaise | 16

Lemon-Ricotta Pancakes honey butter, maple syrup | 15

Breakfast Sandwich baked egg, aged cheddar, roasted potato, choice of meat | 15

Cheeseburger fries, bacon-cornichon aioli | 16

Steak & Eggs seared flank, roasted potatoes, two eggs any style | 23


ADD-ONS

one egg | 2 bacon | 5

toast | 3 scrapple | 4

potatoes | 3 turkey sausage | 4

ham | 4


FRESH SQUEEZED

orange juice | 5

grapefruit juice | 5


COFFEE & TEA

Other Animal patchwork | 3 decaf | 3

In Pursuit of Tea earl grey | 3 mint-lavender | 3

 
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HAPPY HOUR

MONDAY - SATURDAY 4:00PM - 6:00PM

 

BITES

Buffalo Cauliflower our hot sauce, blue cheese | 7

Crispy Brussels Sprouts roasted grapes, bacon, sherry | 8

Cheese Ball walnut-herb crust, apricots, seeded cracker | 8

Olly Wings spice blend, herbed yogurt | 10

Charred Broccoli Caesar baby romaine, smoked chicken, white beans | 11

Mushroom Carpaccio bitter greens, hazelnut, parmesan, citrus | 10

Blue Bay Mussels buttermilk & herb broth, grilled baguette | 13

Ricotta Gnudi brown butter, squash, mushroom, pumpkin seed, sage | 13

Cheeseburger bacon-cornichon aioli | 16

 

WINE

WHITE - Artisan’s Cellar Arneis (draft) Piedmont, ITA | 6

ROSÉ Cantine Povero Grignolino/Barbera (draft) Cisterna d’Asti, ITA | 6

SHERRY - Hidalgo ‘La Gitana’ Manzanilla (draft) 3oz Sanlúcar de Barrameda, SPA | 6

RED - Maestro Del Pomidoro Sangiovese/Cabernet Sauvignon Tuscany, ITA | 6

Pilsner Urquell Bohemian Pilsener 4.4% Pilsen, CZE | 3


BOOZELESS*

Appalachian Brewing Rootbeer (draft) Harrisburg, PA | 4 

Other Animal Olly Cold Brew (draft) Philadelphia, PA | 3

In Pursuit of Tea Pu’ehr Iced Tea Yunnan, CHN | 3

Soda Real Cane Sugar | 3

*add booze, if you like!

 
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LOCATION

700 S 5th Street
Philadelphia, PA 19147 


HOURS

HAPPY HOUR

Monday–Saturday, 4pm–6pm

DINNER

Sunday–Thursday, 5pm–10pm
Friday–Saturday, 5pm–11 pm

BRUNCH

Friday–Sunday, 10am–2:30pm

LATE NIGHT

Coming Soon…


CONTACT

700 S 5th St. Philadelphia, PA 19147

267.457.5319
obviolly@gmail.com


 
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Wood fired pizza coming soon…

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