Olly is a neighborhood restaurant and bar located in Philly’s Queen Village. Dine with us at Olly for a contemporary take on classic American comfort food, with plenty of vegetable options as well!

 
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SMALL

Kohlrabi bread & butter pickle, Tajín spice | 4

Trail Mix popped Dent corn, crispy chickpeas, spiced almonds | 4

House-Baked Focaccia local heirloom tomato, basil | 5

Cheese Ball walnut-herb crust, seeded crackers, poached apricot | 9

Charred Beans black pepper vinaigrette, pecorino, basil | 8

Hush Puppies shrimp, corn, sumac, herbs, aioli | 10

Olly Wings spice rub, herbed yogurt | 12


MEDIUM

Caprese Salad heirloom tomato, burrata, arugula | 15

Roasted Beets smoked salmon, everything spice, horseradish | 15

Charred Broccoli Caesar smoked chicken, beans, romaine | 13

Mushroom Carpaccio bitter greens, hazelnut, parmesan | 12

Panzanella Salad zucchini, green goddess, croutons, mozzarella | 13

Ricotta Gnudi local sweet corn, charred cherry tomato, peas | 16

Blue Bay Mussels buttermilk & herb broth, our baguette | 16

Lamb Meatballs tomato baba ganoush, cucumber, mint | 16


LARGE

Wedge Salad roasted chicken, our hot sauce, birch run hills blue | 22

Swordfish “Niçoise” confit tomato, black olive, gribiche | 24

Roasted Cauliflower lentils, almond, sumac yogurt | 19

BLT smoked & confit pork belly, local tomato, fries | 18

Burger aged local cheddar, bacon & cornichon aioli, fries | 17


DESSERT

Root Beer Float Appalachian Brewing, vanilla ice cream | 9

Blueberry Cobbler almond ice cream | 8

Chocolate Tart vanilla whip cream, caramel | 9

 

DAILY SPECIALS

*AVAILABLE INDIVIDUALLY OR FOR THE TABLE

MONDAY

Fried Chicken buttermilk biscuit, potato salad, creamed greens, our hot sauce | 22/58

TUESDAY

BBQ - choice of chicken or pork corn on the cob, slaw, cornbread, sarsaparilla bbq sauce | 23/57

WEDNESDAY

Lasagna beef bolognese, hand-rolled pasta, sautéed spinach, focaccia | 23/59

THURSDAY

Suckling Pig charred zucchini, white beans, our sourdough, pepper relish | 25/65

FRIDAY

Prime Rib loaded potato, charred gem lettuce, horseradish, au jus | 35/89

SATURDAY

Bucks County Bounty Muscovy Duck dry-aged breast & confit leg, dirty rice, buttered peas & carrots | 34/86

SUNDAY

Fish & Chips beer-battered cod, crispy chips, aioli, malt vinegar, fennel salad | 23/58


FOR KIDS

Carrot Sticks with herb yogurt | 4

Ants On A Log peanut butter and raisins | 5

Noodles | 8 broccoli & ham beef bolo mac n cheese

Grilled Cheese with fries or salad | 8

Chicken Fingers with fries or salad | 9

Jr. Cheese Burger with fries or salad | 14 

 
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WINE

SPARKLING

Isotta Manzoni ’Cuvée Giuliana’ Prosecco Veneto, ITA | 9 - 20 - 36

Croix de Roche ‘Crémant de Bordeaux’ Rosé Bordeaux, FRA | 13 - 28 - 52


FORTIFIED

Hidalgo ‘La Gitana’ Manzanilla (draft) Sanlúcar de Barrameda, SPA | 8 - 26 - 48


WHITE

Artisan’s Cellar Arneis (draft) Piedmont, ITA | 10 - 22 - 40

Altos d’Oliva Airén/Sauvignon Blanc Catalunya, SPA | 9 - 20 - 36

Radley & Finch Chenin Blanc Western Cape, RSA | 9 - 20 - 36

Evolúció Furmint Tokaj, HUN | 10 - 22 - 40


BOOZELESS*

Appalachian Brewing Rootbeer Harrisburg, PA | 5

Other Animal Olly Cold Brew Philadelphia, PA | 4

In Pursuit of Tea Pu’ehr Iced Tea Yunnan, CHN | 4

*add booze, if you like!


BEER

ON DRAFT

Pilsner Urquell Bohemian Pilsener 4.4% Pilsen, CZE | 4

Foreign Objects Sol in Gemini IPA 7.5% New Palz, NY | 8

Cigar City Jai Alai IPA 7.5% Tampa, Florida | 6

Neshaminy Creek High-water Hefeweizen 5.2% Croydon, PA | 5

Anderson Valley Briney Melon Gose 4.2% Boonville, California | 6

Boulevard Tank 7 Belgian Saison 8.5% Kansas City, Missouri | 5

Ploughman Stayman Winesap Cider 8.5% Adams County, Pennsylvania | 8

LARGE FORMAT

Cascade Kriek 25 oz. 8.1% Portland, Oregon | 48

Hitachino Nest Red Rice Strong Pale Ale 25 oz. 7% Ibaraki Prefecture, Japan | 29

Westmalle Belgian Tripel 25 oz. 9.5% Westmalle Abbey, Belgium | 30

Duchesse de Bourgogne Flanders Red Ale 25 oz. 6% Vichte, Belgium | 32

St. Bernardus Prior 8 Dubbel 25 oz. 8% Watou, Belgium | 29

 


ROSÉ

Von Kisel Blaufränkisch AUT | 12 - 26 - 44

Poggio Anima ’Rafael’ Zibbibo/Syrah Sicily, ITA | 8 - 18 - 32

Cantine Povero ’La Dama’ Grignolino/Barbera (draft) Cisterna d'Asti, ITA | 8 - 18 - 32


Red

Argyle Pinot Noir (draft) Willamette Valley, Oregon | 12 - 26 - 48

Dom. de l’Hortus ‘Le Loup’ Grenache/Syrah Languedoc, France | 10 - 22 - 40

Vezzi Barbera (draft) Piedmont, Italy | 11 - 24 - 44

La Tour de Gatigne Cabernet Sauvignon Cévennes, France | 11 - 24 - 44

The Whole Shebang ‘Twelfth Cuvée’ Zinfandel Blend North Coast, California | 12 - 26 - 48


COCKTAILS

That Rainbow Feel milagro blanco tequila, rhubarbe, almond | 11

Tremendous Cream draft red wine, cynar 70, draft root beer | 12

No, Woman, No Cry manzanilla sherry cobbler, strawberry, citrus | 11

Melted Microphones brandy, cocchi americano, yellow chartreuse | 12

Spend My Thrills beefeater, draft rosé, rose syrup | 12


CANS + BOTTLES

Duvel Belgian Strong Ale 11.9 oz. 8.5% Puurs, BEL | 13

Stillwater Classique American Lager 12 oz. 4.5% Baltimore, MD | 6

Sam Smith Oatmeal Stout 12 oz. 5% Tadcaster, ENG | 8

Voodoo Wynona’s Brown Ale 12 oz. 7.5% Lancaster, PA | 8

Wolffer Estate Dry Rosé Cider 12 oz. 6.9% Rochester, NY | 10

Blanche de Bruxelles Witbier 16 oz. 4.5% Quenast, BEL | 13

De Dolle Oerbier Strong Dark Ale 11.2 oz. 9.5% Essen, BEL | 15

Leipziger Gose 12 oz. 4.5% Leipzig, GER | 12

Weihenstephaner Hefeweissbier Dunkel 16.9 oz. 5.3% Bavaria, GER | 10

Brasserie Dupont Saison Dupont 11.2 oz. 6.5% Leuze-en-Hainaut, BEL | 11

Schlenkerla Rauch Urbock 16.9 oz. 6.6% Bamberg, GER | 13

Belhaven Scottish Ale 14.9 oz. 5.2% Belhaven, SCT | 8

 
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BRUNCH

 

SMALL

Buttermilk Biscuit whipped butter & jam | 5 sausage gravy | 8

Orange Blossom Doughnut fennel sugar | 5

Griddled Muffin blueberry & almond, whipped cream | 5

Granola & Yogurt stone fruit, mint | 7

Caprese Salad heirloom tomato, burrata, arugula | 11

Warm Farro Salad spring vegetables, poached egg | 9

Kohlrabi bread & butter pickle, Tajín spice | 4

Cheese Ball walnut-herb crust, seeded crackers, poached apricot | 9

Olly Wings spice rub, herbed yogurt | 12

Charred Broccoli Caesar, baby romaine, smoked chicken, white beans | 11

Roasted Beets smoked salmon, everything spice, horseradish | 14


COCKTAILS

Bloody Mary boardroom vodka | 10

Mimosa prosecco, orange juice | 9

Greyhound beefeater gin, grapefruit | 9

Michelada pilsner urquell, lime, orange, our hot sauce | 6

 

LARGE

Omelet cherry tomato, spinach, mozzarella | 15

Three Eggs, Any Style roasted potatoes, toast | 12

Potato & Corn Frittata aged cheddar, spiced aioli, green salad | 13

Eggs Benedict buttermilk biscuit, ham, poached egg, hollandaise | 16

Lemon-Ricotta Pancakes roasted peaches, honey butter, syrup | 15

Breakfast Sandwich souffléd egg, hash, meat | 15

Cheeseburger fries, bacon-cornichon aioli | 16


ADD-ONS

one egg | 2 bacon | 5

toast | 3 scrapple | 4

potatoes | 3 turkey sausage | 4

ham | 4


FRESH SQUEEZED

orange juice | 5

grapefruit juice | 5


COFFEE & TEA

Other Animal Patchwork | 3 decaf | 3

In Pursuit of Tea earl grey | 3 mint-lavender | 3

 
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HAPPY HOUR

 

BITES

Trail Mix popped Dent corn, crispy chickpeas, spiced almonds | 3

Kohlrabi bread & butter pickle, Tajín spice | 3

Cheese Ball walnut-herb crust, seeded crackers, poached apricot | 8

Olly Wings spice blend, herbed yogurt | 10

Charred Broccoli Caesar baby romaine, smoked chicken, white beans | 11

Mushroom Carpaccio bitter greens, hazelnut, parmesan, citrus | 10

Blue Bay Mussels buttermilk & herb broth, grilled baguette | 13

Ricotta Gnudi local sweet corn, charred cherry tomato, peas | 13

Cheeseburger bacon-cornichon aioli | 16

 

WINE

WHITE - Artisan’s Cellar Arneis (draft) Piedmont, ITA | 5

ROSE Cantine Povero ‘La Dama’ Grignolino/Barbera (draft) Cisterna d’Asti, ITA | 5

SHERRY - Hidalgo ‘La Gitana’ Manzanilla (draft) 3oz Sanlúcar de Barrameda, SPA | 5

RED - Dom. de l’Hortus ‘Le Loup’ Grenache/Syrah Languedoc, FRA | 5

Pilsner Urquell Bohemian Pilsener 4.4% Pilsen, CZE | 3


BOOZELESS*

Appalachian Brewing Rootbeer (draft) Harrisburg, PA | 4 

Other Animal Olly Cold Brew (draft) | 3 Philadelphia, PA | 3

In Pursuit of Tea Pu’ehr Iced Tea Yunnan, CHN | 3

*add booze, if you like!

 
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LOCATION

700 S 5th Street
Philadelphia, PA 19147 


HOURS

HAPPY HOUR

Monday–Saturday, 4pm–6pm

DINNER

Sunday–Thursday, 5pm–10pm
Friday–Saturday, 5pm–11 pm

BRUNCH

Friday–Sunday, 10am–2:30pm

LATE NIGHT

Coming Soon…


CONTACT

700 S 5th St. Philadelphia, PA 19147

267.457.5319
obviolly@gmail.com


 
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Wood fired pizza coming soon…

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