Olly is a neighborhood restaurant and bar located in Philly’s Queen Village. Dine with us at Olly for a contemporary take on classic American comfort food, with plenty of vegetable options as well!

 
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SMALL

Trail Mix popped Dent corn, crispy chickpeas, almonds | 4

Kohlrabi bread & butter pickle, Tajín spice | 4

English Pea Toast our sourdough, burrata, arugula | 9

Fried Artichokes crispy potatoes, saffron aioli | 9

Cheese Ball walnut-herb crust, seeded crackers, poached apricots | 9

Olly Wings spice rub, herbed yogurt | 12


MEDIUM

Zucchini Panzanella green goddess, pickled radish, mozzarella | 12

Lamb Meatballs tomato baba ganoush, cucumber, mint | 14

Mushroom Carpaccio bitter greens, hazelnut, parmesan | 11

Charred Broccoli caesar, smoked chicken, beans, romaine | 12

Roasted Beets smoked salmon, dill, horseradish | 14

Ricotta Gnudi fava beans, spring onions, lemon, parmesan | 13

Blue Bay Mussels buttermilk & herb broth, baguette | 13


LARGE

Wedge Salad roasted chicken, our hot sauce, birchrun blue | 21

Swordfish “Nicoise” confit tomatoes, beans, black olive, gribiche | 24

Roasted Cauliflower sprouted lentils, almond, sumac yogurt | 19

BLT smoked & confit pork belly, local tomato, fries | 17

Burger aged local cheddar, bacon & cornichon aioli, fries | 16


DESSERT

Root Beer Float Appalachian Brewing, vanilla ice cream | 9

Blueberry Cobbler almond ice cream | 8

Chocolate Tart vanilla whip cream, caramel | 9

 

DAILY SPECIALS

MONDAY

Fried Chicken buttermilk biscuit, potato salad, creamed greens, pickles, hot sauce | 22/58

TUESDAY

BBQ - choice of chicken or pork macaroni salad, slaw, cornbread, sarsaparilla bbq sauce | 21/56

WEDNESDAY

Lasagna beef bolognese, hand-rolled pasta sheets, sautéed spinach, focaccia | 23/59

THURSDAY

Suckling Pig charred zucchini, white beans, our sourdough, pepper relish | 25/65

FRIDAY

Prime Rib loaded potato, charred gem lettuce, horseradish, au jus | 34/88

SATURDAY

Bucks County Bounty Muscovy Duck dry-aged breast, confit leg, dirty rice, buttered peas & carrots | 33/85

SUNDAY

Fish & Chips beer-battered cod, crispy chips, aioli, malt vinegar, fennel salad | 23/58


FOR KIDS

Carrot Sticks with herb green goddess | 4

Ants On A Log peanut butter and raisins | 5

Noodles | 8 tomato sauce broccoli & ham mac n cheese

Grilled Cheese with fries or salad | 8

Chicken Fingers with fries or salad | 9

Jr. Cheese Burger with fries or salad | 14 

 
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WINE

SPARKLING

Isotta Manzoni ’Cuvée Giuliana’ Prosecco Veneto, Italy | 9 - 20 - 36

Croix de Roche ‘Crémant de Bordeaux’ Rosé Blend Bordeaux, France | 13 - 28 - 52


FORTIFIED

Hidalgo ‘La Gitana’ Manzanilla (draft) Sanlúcar de Barrameda, Spain | 8 - 26 - 48


WHITE

Artisan’s Cellar Muscadet (draft) Sèvre et Maine, France | 10 - 22 - 40

Gotham Project Riesling (draft) Finger Lakes, New York | 11 - 24 - 44

Altos d’Oliva Airén/Sauvignon Blanc Catalunya, Spain | 9 - 20 - 36

Radley & Finch Chenin Blanc Western Cape, South Africa | 9 - 20 - 36

Evolúció Furmint Tokaj, Hungary | 10 - 22 - 40


BOOZELESS*

Appalachian Brewing Rootbeer Harrisburg, PA | 5

Other Animal Olly Cold Brew Philadelphia, PA | 4

In Pursuit of Tea Pu’ehr Iced Tea Yunnan, CHN | 4

*add booze, if you like!


BEER

CANS + BOTTLES

Duvel Belgian Strong Ale 11.9 oz. 8.5% Puurs, Belgium | 13

Stillwater Classique American Lager 12 oz. 4.5% Baltimore, Maryland | 6

Sam Smith Oatmeal Stout 12 oz. 5% Tadcaster, England | 8

Voodoo Wynona’s Brown Ale 12 oz. 7.5% Lancaster, Pennsylvania | 8

Wolffer Estate Dry Rosé Cider 12 oz. 6.9% Rochester, New York | 10

Blanche de Bruxelles Witbier 16 oz. 4.5% Quenast, Belgium | 13

De Dolle Oerbier Strong Dark Ale 11.2 oz. 9.5% Essen, Belgium | 15

Leipziger Gose 12 oz. 4.5% Leipzig, Germany | 12

Weihenstephaner Hefeweissbier Dunkel 16.9 oz. 5.3% Bavaria, Germany | 10

Brasserie Dupont Saison Dupont 11.2 oz. 6.5% Leuze-en-Hainaut, Belgium | 11

Schlenkerla Rauch Urbock 16.9 oz. 6.6% Bamberg, Germany | 13

Belhaven Scottish Ale 11.2 oz. 5.2% Belhaven, Scotland | 7

 


ROSÉ

Von Kisel Blaufränkisch Austria | 12 - 26 - 44

Poggio Anima ’Rafael’ Zibbibo/Syrah Sicily, Italy | 8 - 18 - 32

Cantine Povero ’La Dama’ Grignolino/Barbera (draft) Cisterna d'Asti, Italy | 8 - 18 - 32


Red

Argyle Pinot Noir (draft) Willamette Valley, Oregon | 12 - 26 - 48

Dom. de l’Hortus ‘Le Loup’ Grenache/Syrah Languedoc, France | 10 - 22 - 40

Vezzi Barbera (draft) Piedmont, Italy | 11 - 24 - 44

La Tour de Gatigne Cabernet Sauvignon Cévennes, France | 11 - 24 - 44

The Whole Shebang ‘Twelfth Cuvée’ Zinfandel Blend North Coast, California | 12 - 26 - 48


COCKTAILS

Mr. Duplicity draft riesling, earl grey, cognac, cherry heering | 11

That Rainbow Feel milagro blanco, giffard rhubarbe, orgeat, lemon | 11

Tremendous Cream vezzi barbera, cynar 70, draft root beer | 12

No, Woman, No Cry hidalgo manzanilla, house strawberry cordial, citrus | 11

Melted Microphones pisco, cocchi americano, yellow chartreuse | 12

Spend My Thrills beefeater, draft rosé, rose | 12


ON DRAFT

Pilsner Urquell Bohemian Pilsener 4.4% Pilsen, Czech Republic | 4

Boulevard Tank 7 Belgian Saison 8.5% Kansas City, Missouri | 5

Cigar City Jai Alai IPA 7.5% Tampa, Florida | 6

Bell’s Official Hazy IPA 6.4% Kalamazoo, MI | 5

Anderson Valley Briney Melon Gose 4.2% Boonville, California | 6

Ever Grain Pale Ale 5.6% Camp Hill, PA | 5

Ploughman Stayman Winesap Cider 8.5% Adams County, Pennsylvania | 8

LARGE FORMAT

Cascade Kriek 25 oz. 8.1% Portland, Oregon | 48

Hitachino Nest Red Rice Strong Pale Ale 25 oz. 7% Ibaraki Prefecture, Japan | 29

Westmalle Belgian Tripel 25 oz. 9.5% Westmalle Abbey, Belgium | 30

Duchesse de Bourgogne Flanders Red Ale 25 oz. 6% Vichte, Belgium | 32

St. Bernardus Prior 8 Dubbel 25 oz. 8% Watou, Belgium | 29

 
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BRUNCH

 

SMALL

Buttermilk Biscuit whipped butter & jam | 5 sausage gravy | 8

Orange Blossom Doughnut fennel sugar | 5

Griddled Muffin blueberry & almond, whipped cream | 5

Granola & Yogurt strawberries | 7

Mixed Greens Salad shaved vegetables, strawberries, almonds, Ewephoria | 11

Warm Farro Salad spring vegetables, poached egg | 9

Kohlrabi bread & butter pickle, Tajín spice | 4

Cheese Ball walnut-herb crust, seeded crackers, poached apricots | 9

Olly Wings spice rub, herbed yogurt | 12

Charred Broccoli caesar, smoked chicken, beans, romaine | 12

Roasted Beets smoked salmon, dill, horseradish | 14


COCKTAILS

Bloody Mary Boardroom Vodka | 10

Mimosa Isotta Manzoni Prosecco, orange juice | 9

Greyhound Beefeater, grapefruit | 9

Michelada Pilsner Urquell, lime, orange, our hot sauce | 6

 

LARGE

Omelet cherry tomato, spinach, mozzarella | 15

Three Eggs, Any Style roasted potatoes, toast | 12

Potato & Chard Frittata spiced aioli, green salad | 13

Peanut Butter Blintz banana pastry cream | 14

Lemon-Ricotta Pancakes whipped butter, syrup | 15

Breakfast Sandwich cheddar, choice of egg & meat | 15

Burger aged local cheddar, bacon & cornichon aioli, fries | 16


ADD-ONS

one egg | 2 bacon | 5

toast | 3 scrapple | 4

potatoes | 3 turkey sausage | 4

ham | 4


FRESH SQUEEZED

orange juice | 5

grapefruit juice | 5


COFFEE & TEA

Other Animal Patchwork | 3 decaf | 3

In Pursuit of Tea earl grey | 3 mint-lavender | 3

 
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HAPPY HOUR

 

BITES

Trail Mix popped Dent corn, crispy chickpeas, spiced almonds | 3

Kohlrabi bread & butter pickle, Tajín spice | 3

Cheese Ball walnut-herb crust, seeded crackers, poached apricots | 8

Olly Wings spice rub, herbed yogurt | 10

Charred Broccoli caesar, smoked chicken, beans, romaine | 11

Mushroom Carpaccio bitter greens, hazelnut, parmesan | 9

Blue Bay Mussels buttermilk & herb broth, baguette | 12

Ricotta Gnudi fava beans, spring onion, lemon, parmesan | 12

Burger aged local cheddar, bacon & cornichon aioli, fries | 16

 

WINE

Artisan’s Cellar Muscadet (draft) Sèvre et Maine, France | 5

Cantine Povero ‘La Dama’ Grignolino/Barbera (draft) Cisterna d’Asti, Italy | 5

Hidalgo ‘La Gitana’ Manzanilla (draft) Sanlúcar de Barrameda, Spain | 5

Dom. de l’Hortus ‘Le Loup’ Grenache/Syrah Languedoc, France | 5

Pilsner Urquell Bohemian Pilsener 4.4% Pilsen, Czech Republic | 5


BOOZELESS*

Appalachian Brewing Rootbeer (draft) Harrisburg, PA | 4 

Other Animal Olly Cold Brew (draft) | 3 Philadelphia, PA | 3

In Pursuit of Tea Pu’ehr Iced Tea Yunnan, China | 3

*add booze, if you like!

 
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LOCATION

700 S 5th Street
Philadelphia, PA 19147 


HOURS

HAPPY HOUR

Monday–Saturday, 4pm–6pm

DINNER

Sunday–Thursday, 5pm–10pm
Friday–Saturday, 5pm–11 pm

BRUNCH

Friday–Sunday, 10am–2:30pm

LATE NIGHT

Coming Soon…


CONTACT

700 S 5th St. Philadelphia, PA 19147

267.457.5319
obviolly@gmail.com


 
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Wood fired pizza coming soon…

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